Why Choose Arganic Oil?

Argan oil superfood contains high levels of vitamin E and unsaturated fatty acids: omega 6 and 9. It’s also rich in potassium and magnesium. These minerals are good for the moisture balance in your body, your blood pressure and your bones, muscles and blood vessels. 

The high levels of vitamin E in argan oil give your immune system a boost. Vitamin E is an antioxidant that protects cells, blood vessels, organs and tissue. These all work together to ward off bacteria, viruses and other causes of health problems. This way, argan oil helps you to avoid getting sick or catching a cold. 

Argan oil contains high levels of unsaturated fat. This is the healthy type of fat, which lowers the level of LDL cholesterol in your blood. A low LDL cholesterol level is good for your blood vessels and reduces the risk of cardiovascular disease. The fatty acids in argan oil also promote the production of healthy HDL cholesterol, which removes excess LDL cholesterol. 

Argan oil may even help prevent serious diseases. For example, research has shown that replacing butter with argan oil will help reduce your risk of diabetes and cardiovascular disease. Another study showed that the high levels of vitamin E, oleic and linoleic acid in argan oil have a preventive effect against various forms of cancer. 

Culinary argan oil comes from cold pressing the seed of the argan fruit grown on argan trees. Argan trees are only found in one region of southwestern Morocco. Thus, argan oil is a truly authentic Moroccan export. Today, argan oil is sold for cosmetic and culinary purposes, as it has many natural healing properties. The main difference between cosmetic and culinary argan oil is that the argan nut is toasted before it is cold pressed to make culinary argan oil.  This creates a beautiful oil that is aromatic and has a wonderful toasted nutty flavor.   

Made by women. With every Araganic bottle purchased, a share goes to various women cooperatives in southwestern Morocco.